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(Deep fried in California brown rice oil and tempura butter served with tempura sauce)
Alaskan King Crab Alaskan king crab with vegetable tempura served with tempura sauce | 15.00 |
Shrimp and Vegetable 3 pc. jumbo gulf white shrimp, shiitake mushroom, sweet potato,
onion, kabocha (Japanese pumpkin), and zucchini squash | 12.50 |
Lobster New Zealand cold water lobster tail with vegetable tempura and
tempura sauce | 15.00 |
Tuna Sashimi Tempura Roll Tuna sashimi tempura roll garnished with thinly sliced radish and
served with yuzu miso sauce | 10.00 |
Amaebi West coast jumbo shrimp deep fried in tempura butter served with
asparagus tempura, salmon roe, grated daikon and tempura sauce | 12.50 |
Shrimp 5 pc. jumbo gulf white shrimp garnished with
vegetable tempura | 13.50 |
Fish Thinly sliced white fish garnished with vegetable tempura | 12.50 |
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Nabe Udon Udon noodles in bonito stock with shrimp tempura, scallops, and vegetables | 12.00 |
Tempura Udon Udon noodles with shiitake mushroom and bonito stock
with shrimp tempura and tempurako | 11.00 |
Yaki Soba Soba noodles sautéed with chicken and vegetables | 10.00 |
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Filet Steak Steak seasoned with the Starfish special sauce and served with sweet potatoes and vegetables | 18.00 |
Salmon Wild salmon teriyaki broiled with zucchini and mushrooms | 13.00 |
Chicken Chicken teriyaki broiled with zucchini and mushrooms | 13.00 |
Beef New York Strip steak charbroiled with zucchini and mushrooms | 15.00 |
Lamb Chops Garnished with shimeji mushrooms and asparagus in a soy sauce, mirin, and balsamic vinegar reduction | 13.00 |
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Salmon Shioyaki / Salmon Misoyaki Broiled salmon seasoned with sea salt or miso | 8.00 |
Broiled Black Cod Marinated in miso and mirin served with miso-yuzu sauce and Garnished with pickled ginger sprouts | 12.00 |
White Tuna Misoyaki Broiled white utna marinated in white miso garnished with pickled radish | 10.00 |
Jumbo Shrimp Butter-yaki / Jumbo Shrimp Shioyaki Whole prawn shrimps grilled with butter or sea salt | 9.00 |
Alaskan King Crab Butter-yaki / Alaskan King Crab Shioyaki (3/4 to 1 lb) Alaskan King Crab broiled with lemon butter sauce or sea salt | 16.50 |
Saba Mackerel Shioyaki / Saba Mackerel Misoyaki Boston mackerel marinated in saikyo sweet miso and sake or sea salt | 8.50 |
Chicken Skewers Organic chicken skewers in teriyaki sauce (soy sauce, mirin, and balsamic vinegar reduction) | 13.00 |
Shrimp and Scallop Skewers Shrimp and scallop skewers in sweet chili sauce | 14.00 |
Hamachi Kama Shioyaki Yellowtail collar meat, the juiciest and the most tender part of the fish, broiled and served with ponzu sauce | 12.00 |
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Rib Eye Steak Tataki Thinly sliced rib eye steak, pan seared with chopped scallions in citrus dressing | 13.50 |
Aji Tataki Japanese house mackerel with chopped scallions served with ginger soy sauce | 13.50 |
Tuna Tataki Seared tuna with citrus dressing | 12.00 |
Salmon Tataki Seared salmon with citrus dressing | 11.00 |
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Fresh Steamed Red Snapper Fresh Japanese red snapper lightly steamed with a touch of ginger and scallion oil garnished with fresh limes | 13.00 |
Seafood Nabe Mushi Fish, shrimp, scallops, and vegetables steamed in sake and bonito stock served in a Japanese hot pot | 14.00 |
Seafood Toban Yaki Fish, shrimp, scallops, shiitake and enoki mushrooms, and vegetables steamed in sake and butter stock served in a Japanese hot pot | 18.00 |
Steamed Monk Fish Liver Pâté Also known as the “foie gras of the sea,” monk fish liver is steamedand served chilled with spicy ponzu sauce and garnished with uni | 9.50 |
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Garlic Pepper Toro Pan seared toro with garlic and peppers | 12.00 |
Shima Aji Carpaccio Thin slices of Japanese shima aji in ginger truffle soy sauce garnished with fresh ginger and scallions | 14.50 |
Scallop Carpaccio Served with chives, lemon, olive oil, and sea salt | 10.00 |
Tuna Carpaccio Salad Seared tuna on top of organic salad with olive oil ponzu dressing | 11.00 |
Scallop Sashimi with Wasabi Sauce Scallop sashimi with wasabi miso sauce and wasabiko | 12.00 |
Fresh Whole Aji Sashimi (Japanese Jack Macekerel) Served with citron soy sauce garnished with fresh ginger and scallions | 12.50 |
Uni Ika Nori Finest west coast sea urchin wrapped in thin slices of squid topped with a quail egg and nori (seaweed), served with yuzu soy sauce and scallions | 13.00 |
Spicy Tuna Sashimi Spicy tuna sashimi and avocados in spicy sauce | 11.50 |
Thinly Cut Madai Sashimi Garnished with scallions and spicy radish with ponzu sauce | 12.50 |
Kanpachi Sashimi 5 pcs. Of kanpachi sashimi garnished with scallions and pine nuts | 12.00 |
Fun with Dick and Jane Chef's choice of 15 pcs of assorted sashimi | 28.00 |
Hitch Chef's choice of 25 pcs of assorted sashimi | 42.50 |
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Tuna Avocado Tartar Slightly spicy tuna chopped and mixed with masago, dakion sprouts, and pine nuts | 12.00 |
Hamachi Tartar Fresh yellowtail chopped and mixed with scallions, kizami yuzu, wasabi, flying fish roe, and pine nuts | 12.00 |
Kanpachi Tartar Japanese young yellowtail chopped and mixed with scallions, pine nuts, daikon radish sprouts, and masago | 13.50 |
Spicy Tuna Tartar Spicy tuna chopped and mixed with masago and pine nuts in spicy sesame oil and balsamic vinegar | 12.00 |
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Fantastic Four 7 pcs of sushi and California roll | 19.00 |
Star Wars 14 pcs of sushi, California roll, and spicy tuna roll | 39.00 |
Glory Road Chef's choice of 9 pcs of assorted sashimi, 5 pcs of sushi, California roll, and Rumor Has It roll | 29.50 |
War of the Worlds Chef's choice of 12 pcs of assorted sashimi, 7 pcs of sushi, California roll, and Rumor Has It roll | 43.00 |
Tuna Land 6 pcs of tuna sashimi, 3 pcs of sushi, and tuna roll | 19.50 |
Salmon Land 6 pcs of salmon sashimi, 3 pcs of sushi, and salmon roll | 18.50 |
Yellowtail Land 6 pcs of yellowtail sashimi, 3 pcs of sushi, and yellowtail roll | 19.50 |
Chirashi Don Assorted fresh sashimi on top of seasoned rice | 22.00 |
Tekka Don Fresh tuna sashimi on top of seasoned rice | 20.00 |
Unagi Don Fresh water eel on top of seasoned rice with unagi sauce | 20.00 |
Alaskan Salmon Don Fresh salmon sashimi on top of seasoned rice | 20.00 |
Star Zen of Two Soup, salad, rice, chef's choice of 10 pcs of assorted sashimi, 6 pcs of sushi, shrimp tempura, California roll, grilled seasoned fish, oshinko, and more | 59.00 |
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