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Japanese Cuisine Menu

Tempura

(Deep fried in California brown rice oil and tempura butter served with tempura sauce)
Alaskan King Crab
    Alaskan king crab with vegetable tempura served with tempura sauce
15.00
Shrimp and Vegetable
    3 pc. jumbo gulf white shrimp, shiitake mushroom, sweet potato, onion, kabocha (Japanese pumpkin), and zucchini squash
12.50
Lobster
    New Zealand cold water lobster tail with vegetable tempura and tempura sauce
15.00
Tuna Sashimi Tempura Roll
    Tuna sashimi tempura roll garnished with thinly sliced radish and served with yuzu miso sauce
10.00
Amaebi
    West coast jumbo shrimp deep fried in tempura butter served with asparagus tempura, salmon roe, grated daikon and tempura sauce
12.50
Shrimp
    5 pc. jumbo gulf white shrimp garnished with vegetable tempura
13.50
Fish
    Thinly sliced white fish garnished with vegetable tempura
12.50

Udon Noodles

Nabe Udon
    Udon noodles in bonito stock with shrimp tempura, scallops, and vegetables
12.00
Tempura Udon
    Udon noodles with shiitake mushroom and bonito stock with shrimp tempura and tempurako
11.00
Yaki Soba
    Soba noodles sautéed with chicken and vegetables
10.00

Teriyaki

Filet Steak
    Steak seasoned with the Starfish special sauce and served with sweet potatoes and vegetables
18.00
Salmon
    Wild salmon teriyaki broiled with zucchini and mushrooms
13.00
Chicken
    Chicken teriyaki broiled with zucchini and mushrooms
13.00
Beef
    New York Strip steak charbroiled with zucchini and mushrooms
15.00
Lamb Chops
    Garnished with shimeji mushrooms and asparagus in a soy sauce, mirin, and balsamic vinegar reduction
13.00

Shioyaki / Misoyaki

Salmon Shioyaki / Salmon Misoyaki
    Broiled salmon seasoned with sea salt or miso
8.00
Broiled Black Cod
    Marinated in miso and mirin served with miso-yuzu sauce and Garnished with pickled ginger sprouts
12.00
White Tuna Misoyaki
    Broiled white utna marinated in white miso garnished with pickled radish
10.00
Jumbo Shrimp Butter-yaki / Jumbo Shrimp Shioyaki
    Whole prawn shrimps grilled with butter or sea salt
9.00
Alaskan King Crab Butter-yaki / Alaskan King Crab Shioyaki (3/4 to 1 lb)
    Alaskan King Crab broiled with lemon butter sauce or sea salt
16.50
Saba Mackerel Shioyaki / Saba Mackerel Misoyaki
    Boston mackerel marinated in saikyo sweet miso and sake or sea salt
8.50
Chicken Skewers
    Organic chicken skewers in teriyaki sauce (soy sauce, mirin, and balsamic vinegar reduction)
13.00
Shrimp and Scallop Skewers
    Shrimp and scallop skewers in sweet chili sauce
14.00
Hamachi Kama Shioyaki
    Yellowtail collar meat, the juiciest and the most tender part of the fish, broiled and served with ponzu sauce
12.00

Tataki

Rib Eye Steak Tataki
    Thinly sliced rib eye steak, pan seared with chopped scallions in citrus dressing
13.50
Aji Tataki
    Japanese house mackerel with chopped scallions served with ginger soy sauce
13.50
Tuna Tataki
    Seared tuna with citrus dressing
12.00
Salmon Tataki
    Seared salmon with citrus dressing
11.00

Steamed Seafood

Fresh Steamed Red Snapper
    Fresh Japanese red snapper lightly steamed with a touch of ginger and scallion oil garnished with fresh limes
13.00
Seafood Nabe Mushi
    Fish, shrimp, scallops, and vegetables steamed in sake and bonito stock served in a Japanese hot pot
14.00
Seafood Toban Yaki
    Fish, shrimp, scallops, shiitake and enoki mushrooms, and vegetables steamed in sake and butter stock served in a Japanese hot pot
18.00
Steamed Monk Fish Liver Pâté
    Also known as the “foie gras of the sea,” monk fish liver is steamedand served chilled with spicy ponzu sauce and garnished with uni
9.50

Sashimi

Garlic Pepper Toro
    Pan seared toro with garlic and peppers
12.00
Shima Aji Carpaccio
    Thin slices of Japanese shima aji in ginger truffle soy sauce garnished with fresh ginger and scallions
14.50
Scallop Carpaccio
    Served with chives, lemon, olive oil, and sea salt
10.00
Tuna Carpaccio Salad
    Seared tuna on top of organic salad with olive oil ponzu dressing
11.00
Scallop Sashimi with Wasabi Sauce
    Scallop sashimi with wasabi miso sauce and wasabiko
12.00
Fresh Whole Aji Sashimi (Japanese Jack Macekerel)
    Served with citron soy sauce garnished with fresh ginger and scallions
12.50
Uni Ika Nori
    Finest west coast sea urchin wrapped in thin slices of squid topped with a quail egg and nori (seaweed), served with yuzu soy sauce and scallions
13.00
Spicy Tuna Sashimi
    Spicy tuna sashimi and avocados in spicy sauce
11.50
Thinly Cut Madai Sashimi
    Garnished with scallions and spicy radish with ponzu sauce
12.50
Kanpachi Sashimi
    5 pcs. Of kanpachi sashimi garnished with scallions and pine nuts
12.00
Fun with Dick and Jane
    Chef's choice of 15 pcs of assorted sashimi
28.00
Hitch
    Chef's choice of 25 pcs of assorted sashimi
42.50

Tartar

Tuna Avocado Tartar
    Slightly spicy tuna chopped and mixed with masago, dakion sprouts, and pine nuts
12.00
Hamachi Tartar
    Fresh yellowtail chopped and mixed with scallions, kizami yuzu, wasabi, flying fish roe, and pine nuts
12.00
Kanpachi Tartar
    Japanese young yellowtail chopped and mixed with scallions, pine nuts, daikon radish sprouts, and masago
13.50
Spicy Tuna Tartar
    Spicy tuna chopped and mixed with masago and pine nuts in spicy sesame oil and balsamic vinegar
12.00

Sushi & Sahimi Combinations

Fantastic Four
    7 pcs of sushi and California roll
19.00
Star Wars
    14 pcs of sushi, California roll, and spicy tuna roll
39.00
Glory Road
    Chef's choice of 9 pcs of assorted sashimi, 5 pcs of sushi, California roll, and Rumor Has It roll
29.50
War of the Worlds
    Chef's choice of 12 pcs of assorted sashimi, 7 pcs of sushi, California roll, and Rumor Has It roll
43.00
Tuna Land
    6 pcs of tuna sashimi, 3 pcs of sushi, and tuna roll
19.50
Salmon Land
    6 pcs of salmon sashimi, 3 pcs of sushi, and salmon roll
18.50
Yellowtail Land
    6 pcs of yellowtail sashimi, 3 pcs of sushi, and yellowtail roll
19.50
Chirashi Don
    Assorted fresh sashimi on top of seasoned rice
22.00
Tekka Don
    Fresh tuna sashimi on top of seasoned rice
20.00
Unagi Don
    Fresh water eel on top of seasoned rice with unagi sauce
20.00
Alaskan Salmon Don
    Fresh salmon sashimi on top of seasoned rice
20.00
Star Zen of Two
    Soup, salad, rice, chef's choice of 10 pcs of assorted sashimi, 6 pcs of sushi, shrimp tempura, California roll, grilled seasoned fish, oshinko, and more
59.00
 
 

Copyright 2008