Edamame Steamed Green Soy Beans Seasoned w/ Sea Salt & Served w/ Ginger Dressing |
Spicy Korean Barbecue Pork Sliced Pork, Sesame Oil, Sake, Onion & Hot Pepper Paste |
Two-Tone Eggplant Nasu Dengaku Eggplant, Saikyo White Miso & Red Miso Sauce |
Age Dashi Tofu Fried Tofu w/ Tempura Sauce & Bonito Flakes |
Seafood Gyoza Pan-Fried Japanese Seafood Dumplings Served w/ Spicy Ponzu Sauce(5pcs) |
Spring Rolls Chopped Shrimp, Papaya, Squid & Green Onions Wrapped in Rice Paper Served w/ Sweet & Hot Sauce |
Galbee Beef Short Ribs Marinated in Sweet Sake Soy Sauce w/ Asparagus, Onions & Enoki Mushrooms |
Shumai Steamed Shrimp Dumplings Served w/ Spicy Ponzu Sauce (4pcs) |
Calamari Tempura
Fried Calamiar Breaded in Garlic, Chives, and Parmesan Cheese Served w/ Wasabi Tomato Dipping Sauce |
Shrimp Tempura
Fried Jumbo Gulf White Shrimp Garnished w/ Asparagus Tempura (3pcs) |
Deep Fried Soft Shell Crab
Soft Shell Crab Garnished w/ Asparagus Tempura |
Kaki Oyster Tempura
Oyster Tempura Served w/ Honey Miso Sauce |
Yakitori
Skewered Grilled Chicken w/ Wasabi Teriyaki Sauce |
Hamachi Kama
Broiled Yellow Tail Collar (Juiciest and Most Tender Part of the Fish) Served w/ Wasabi Ponzu Sauce |
Alaskan King Crab Shio-yaki (3/4 to 1 lb)
Grilled King Crab Seasoned w/ Sea Salt & Garlic Butter Served w/ Butter Sauce |
Lamb Chops
Lamp Chops Prepared in Soy, Mirin & Balsamic Reduction Served w/ Japanese Wild Mushrooms and Asparagus |